When it comes to food, I try to be as open-minded as I can. I tell myself that I’ll try any food at least once, and if I don’t like it, won’t try it again. I have eaten crickets (which aren’t half bad by the way), baby bees, and fish eyes, just to name a few things, but I think I met my match at a staff dinner a week ago. All of the staff went to a yakitori restaurant. Yakitori is the Japanese name for chicken or other pieces of meat that have been skewered and grilled. Truth be told, the food was INCREDIBLY good, and it just kept coming! I was so...

















