• Katharayen

    Whoa! Those look awesome! Do they taste of much?

    • Donald Ash

      The flavor is hard to explain, but i like it, and it has a the consistency of a nut and a bean.

  • Robbie Reilly

    Wow, this is an old article. But works for me! I just gathered a bunch of ginkgo seeds that fell from the trees here. Thought I’d give this a try. I had learned that you’re not supposed to touch them when they fall from the tree because of the corrosive nature of the soft outer skin (nature’s pesticide). I washed them and will remove the skins and cook like you described, probably both ways just to see the difference. Cheers!

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