Ten Days of Japanese Public School Lunch

Time To Eat japanes School lunch

No matter how you stir it, slice it or serve it, more often than not, teaching public school a full-time job. This means your schools are going to become like a second home of sorts. This is true whether your teaching in the U.S. or teaching in Japan. Spending lots of time at your schools, for many teachers, means that you'll end up eating there pretty regularly, namely during lunch time. Among the many delightful differences between Japanese and American public schools is the public school Continue Reading …

How To Make Mochi In 7 Easy Steps

Raw Mochigome

Mochi is probably one of the chewiest Japanese foods you can possibly eat. In its hot, ground, raw form, I think someone could replace Spiderman's web cartridges with mochi, and Spidey wouldn't even be able to tell the difference. What is Mochi? Some dictionaries define mochi as a “Japanese rice cake,” but after seeing how it’s made I’d have to say it’s a little different than that. Although there are some rather delicious rice cakes made from mochi, it's more like a sticky dough made Continue Reading …

The Joys of Japanese Noodles

Tasty Gomoku Ramen

Mom always taught me not to slurp my noodles, but the cool thing about being in Japan is that the slurping rule goes completely out the window. If you’ve ever been to a Japanese restaurant that serves any kind of noodles, or if you’ve been to a Japanese friend’s house for a meal, you probably know exactly what I mean. My problem is that I’m so used to NOT slurping that I haven’t quite mastered the fine art of slurping without splashing noodle juice on myself and everyone around me. As a Continue Reading …

Sweet Potatoes and Daigakuimo, A Tasty Vegetable Turned Tastier

daigakuimosaucethumb2

One of my New Year’s Resolutions is to get as fit as I possibly can before Obon rolls around. I’d like to go to a nice beach in Japan and be super-ripped. Why? I don’t really have an answer. I know I enjoy exercise, and I figured getting as ripped as possible at least gives me a goal to shoot for (it might also be good for landing some cool modeling gig in the future). One of the big challenges with that is that I absolutely adore all things sweet*: chocolate, gummy bears, cakes of all Continue Reading …

Japanese Elementary School Perks

Oishi-so!!

One of the cool things about teaching at a Japanese elementary school is that sometimes, after work, they prepare food. Granted, it’s not usually a four course meal or anything, but it is quite tasty. On one of the colder days last week (winter is rearing his frigid head) one of the teachers prepared a suiton soup. If you’re not familiar with suiton, the best way I can explain it is that it’s kind of like a dumpling made of flour. On a cold day like this one, a bowl of this hot soup, Continue Reading …